Microwave puffing is a new puffing technology. At present, there are three main applications of microwave puffing: starch puffed food processing (such as corn, rice, millet), protein food puffing (such as soybeans, meat, etc.) and fruits and vegetables. The material is puffed.
Our microwave vulcanizing equipment, microwave dry equipment and other microwave heating equipmentare equipped with the most advanced microwave technology, including some of our proprietary products .So the sulfidizing time is very short. And the lower error rate makes it more efficient.

Whether it is in the configuration of equipment or the entire components, the company selects international and domestic famous brand accessories to ensure quality and protect the safety of use. For this reason, we are one of the world’s best manufacturers of microwave equipment. We are also working hard to sell microwave equipment around the world. We are sure that you are satisfied with our high quality products, if you need more details, feel free to contact us!  read more