Microwave Baking Bread Process
Bread is a food made by grinding and heating grain (usually wheat). Wheat flour as the main raw material, yeast, eggs, oil, sugar, salt and other auxiliary materials, mixed with water and made into a dough, the process of segmentation, shaping, waking, baking, cooling and other processes of baking food. Microwave bakery equipment is mainly used in bread, nuts and cereals, is a popular health food. With the development of the society, people’s awareness of health is getting higher and higher. Bread and cereals are more and more popular with the elderly. Microwave baking principle: Microwave is a kind of high frequency wave, changing … Read more