Microwave Equipment Application

Bread is a food made by grinding and heating grain (usually wheat). Wheat flour as the main raw material, yeast, eggs, oil, sugar, salt and other auxiliary materials, mixed with water and made into a dough, the process of segmentation, shaping, waking, baking, cooling and other processes of baking food. Microwave bakery equipment is mainly used in bread, nuts and cereals, is a popular health food. With the development of the society, people’s awareness of health is getting higher and higher. Bread and cereals are more and more popular with the elderly. Microwave baking principle： Microwave is a kind of high frequency wave, changing … Read more

Donuts are a popular dessert nowadays, sold in many pastry shops or fast food restaurants. From children as young as five to people as old as 75, people all love it. In daily life, donuts are mainly served as snacks. Some people also eat donuts as their breakfast staple. It is indeed a delicious food that caters to the taste of the public. Sweet Buns There are various kinds of donuts in the market, which are good-looking, crisp and tender tastes, sweet and delicious. Microwave puffing equipment is used in the manufacture of donuts. Leader Microwave Equipment Company’s doughnut microwave puffing equipment is a good choice, … Read more

Microwave equipment accessories refer to various microwave equipment, such as microwave drying equipment, microwave sterilization equipment, etc. Microwave equipment accessories are excellent choices for all kinds of microwave equipment, which can effectively extend the service life of microwave equipment and make it continue to operate efficiently. As microwave equipment is more widely used in industry, many manufacturers realize that purchasing microwave equipment accessories can save a lot of money on maintenance and even equipment renewal.   Advantages of microwave equipment accessories: 1. A wide range of microwave mechanical accessories are available for manufacturers to choose; professional microwave equipment manufacturers can … Read more

Pure natural latex pillow, made from the rubber tree sap, and have the natural effect of anti-mite and anti-bacteria. Latex pillows have thousands of honeycomb pores, can discharge the waste heat and moisture of our body, keeping the air inside your pillow fresh and healthy. Using it to be able to experience its relaxed and comfortable feeling more deeply in summer.so, what is the key that latex pillow makes? Raw rubber becomes soft when heated, hard, and brittle when cold, hard to form, and uncomfortable. After the vulcanization, three-dimensional air structures will be formed inside, with high elasticity, heat resistance, … Read more

Oats contain linoleic acid, have the effect of the inhibition of cholesterol. A related study in the United States confirmed that eating 60 grams of oats every morning, cholesterol is reduced by 3% on average, every morning to drink a bowl of oatmeal, heart disease mortality can be reduced by 6%, and a variety of enzymes in oats has strong vitality, can effectively delay cell senescence. Not only oats, soybeans, mung beans, corn, and other grains are good for your health; it may be said to keep in good health. The baptism of microwave curing equipment is indispensable before the … Read more

Do you know anything about the formation of tea? In our life, we must have also met people who love drinking tea and have studied tea. Then we should know that water-removing is a critical tea making process, and the vast majority of tea needs to de-enzyme. Tea is rich in polyphenol oxidase; if you do not remove water, polyphenols will carry out oxidative fermentation under the action of enzymes, so that the tea will lose color soon, and then bad. Only kill “green gas,” can sweet smell sends out. From known ways of water-removing, tea microwave de-enzyme machine equipment … Read more

When it comes to puffed food, we may first think of potato chips and other fried junk food. But did you know that most of the puffy food is porous, which is good for digestion and absorption, for example, the digestibility of rice or protein after cooking is 75.3%, while that after puffing can be increased to 83.8%. The microwave used in the puffing production of food, such as corn snack microwave puffing equipment, can change the traditional heat conduction process from the surface to the interior. It has the advantages of uniform heating, fast heating speed, high product quality, … Read more