Microwave swelling of yam slice

Yam tuber mainly contains starch, polysaccharides (including mucus and glycoprotein), free amino acids and other nutrients. In addition, it also contains active components such as mucus, among which the amino acid composition of mucin is comprehensive and the essential amino acid content of human body is high. Chinese yam contains a lot of polysaccharides, so it shows good regulation or enhancement of immune function, antioxidant, anti-aging and anti-tumor function and hypoglycemic function. Chinese yam is one of the specialties of jiaozuo. Mr. Zhao runs a Chinese yam deep processing enterprise, which mainly produces Chinese yam crisp chips. Before the fried way is very … Read more

Coarse grain ripening

With the development of society, people pay more and more attention to the health, nutrition and diversity of food. Coarse grains are favored by people. The temperature of traditional ovens and wok is not easy to control, and the nutrients in coarse grains are easy to lose. Mr. Zhang, in huaibei, wanted to buy a microwave multigrain baking equipment and brought samples to the factory for inspection. Take samples of 3 kg and use 18kw tunnel microwave equipment for experiments, spread evenly on the conveyor belt, about 5mm, set the temperature at 90℃, the speed of the conveyor belt is … Read more